Autumn has past, and winter is here, or is it? It will be 79 degrees here tomorrow. Crazy, just crazy! How is a person to get in the Christmas spirit?
I have been busy, I'll have you know. I have a friend who is always telling me to get my stuff on Etsy. I've been dragging my feet, literally. I've injured my right foot, again. I did get my order to the local yarn shop. This week I'll be dying yarn for the Etsy shop, and working on Christmas presents. I'll also be starting my Christmas baking.
Christmas time always brings memories. I used to make fruitcake and give it as part of my gift giving, until someone once said on the sly, that it was one of the worst gifts you could give. I disagree, so this year, I will be making fruitcake. I remember my grandmother making a fruitcake, but not baking it. It was yummy! I don't have her exact recipe, but she may have used the one I found. I was going to throw out a few cookbooks, de-cluttering. I happened to open this one up(Cornerstone Cook-Book, Lajes Field Azores), and low and behold, I found the recipe. There is not a date in the cookbook, but it's old, they refer to the refrigerator as the ice box, it also includes can sizes, and lots of neat information you don't hear about nowadays. I'll include the recipe here, along with some eye candy of the yarn I just dyed.
Refrigerator Fruit Cake
1 qt. mixed canned fruit
1 qt. shelled pecans
1 lb. marshmallows
1 lb. raisins
1 lb. box graham crackers
1/4 cup milk
submitted by: Helen Hassenmiller-Lafyette, LA
Melt marshmallows in milk in double boiler. Roll crackers. add fruit and nuts to graham crackers, add marshmallow and mix thoroughly. Line container with paper and press mix firmly. Add sherry as desired.
May be used after 24 hours of chilling buy recommended 30 days.
I will be using dried MI cherries, white raisins, and candied orange peel when I make my fruitcake, as most people don't like the mixed citron fruit. I like the taste of brandy on a fruitcake also This recipe calls for regular canned fruit, which might be more economical, but not have the traditional taste.